Deliciously sweet mango sticky rice was our comfort food of choice in Thailand. We even attended a cooking school in Chiang Mai, where we learnt how to make it. Post to come soon.
We realised some time ago, that food is an integral part of travel. For us especially, the cuisine of a country is one of the best ways of getting acquainted with both its people and heritage. Led by sights and smells, The Roving Plate is a visual feast of the various delectable (and sometimes not so) encounters we have had throughout our travels.